FactoryTalk Batch 配方编辑器(Batch Recipe Editor)用于创建和配置主配方。 FactoryTalk Batch 配方编辑器可以使用表格tables、顺序功能图sequential function charts 或两者，以图形方式将程序信息组织到单元程序unit procedures、操作operations和阶段phases中。 配方的制定者可以使用编辑器用来创建或编辑配方（步骤序列）和公式值（参数、设定点值等）。
所有配方均使用 ISA S88.01 标准进行配置和显示。

打开Recipe Editor

1. 开始菜单 > Rockwell Software > Recipe Editor，点击之后会显示一个空的Recipe Editor. 如果提示验证，点击Yes去验证该区域模型里所有的配方。
2. 验证完成之后点Close关闭验证窗口。
   主窗体布局如下：
   

• 程序视图窗格Procedure View pane位于编辑器的左侧，包含当前配方组件的分层列表。 从列表中选择一个组件会在“配方构造”窗格Recipe Construction pane中显示相应的步骤。
• 配方构建窗格Recipe Construction pane位于编辑器的右侧，用于构建主配方。 可以使用顺序功能图 (SFC) 或表格来构建和查看配方结构。 SFC 视图和表格视图都可以独占显示，或者配方构造窗格可以平铺以同时显示两个视图。

open a recipe

1. 从文件菜单中，选择Open Top Level。 打开 [类型] 配方对话框。 类型是 BINARY。 （配方也可以存储为XML格式或者RDB格式。）
2. 从选择要打开的配方列表中，选择 CLS_FRENCHVANILLA。 在右侧展示配方有关的信息。有两个复选框Release Recipe as Step和Release Recipe to Production。暂时不知道是干嘛的，留作以后研究。
   
3. 点击Open.
   打开配方CLS_FRENCHVANILLA后，左侧过程视图㕜显示的是配方结构，右侧显示的是配方结构的SFC版本。

Add a sequential step

1. With the Selection Tool selected, double-click the CLS_SWEETCREAM_UP:1 unit procedure in the Procedure View. The CLS_SWEETCREAM_OP:1 operation displays.
2. Double-click the CLS_SWEETCREAM_OP:1 operation. The recipe steps within the operation display.
3. Select the ADD_MILK:1 STATE = COMPLETE transition at the bottom of the operation.
4. Select Add Step in the Recipe Construction Toolbox.
   
   A new step and transition are added below the selected transition and the Select Phase dialog box opens.
   
5. Select XFR_OUT, and then select OK. The new step is defined as XFR_OUT:1 and the transition below the step is defined as XFR_OUT:1.STATE = COMPLETE.
   

Add a parallel step

1. While still in the CLS_SWEETCREAM_OP:1 operation, select the TEMP_CTL:1 step.
2. Select Add Parallel. A new step is added in parallel to the selected step and the Select Phase dialog box opens.
3. Select ADD_EGG, and then select OK.
   
   The new step is now defined as ADD_EGG:2 and the transition below the step is automatically redefined as ADD_EGG:2.STATE = COMPLETE AND TEMP_CTL:1.STATE = COMPLETE AND ADD_CREAM:1.STATE = COMPLETE to reflect the new parallel structure.
   

Assign step formula values

1. While still in the CLS_SWEETCREAM_OP:1 operation, select the ADD_EGG:2 step.
2. Select Value Entry. The Parameter Value Entry/Report Limit Entry dialog box opens listing the parameters associated with the step. The only parameter is ADD_AMOUNT.
3. Type 100 in the Value box, and then select Display so the value displays on the SFC.
   
4. Select OK to return to the FactoryTalk Batch Recipe Editor window. Next, you decide to change the parameter for TEMP_CTL:1 so that the operator can enter the amount when the batch is run.
5. Select the TEMP_CTL:1 step, and then select Value Entry. The Parameter Value Entry/Report Limits Entry dialog box opens listing the parameters associated with the step. There are two parameters: HOLD_TIME and TEMP_SP. You want the operator to decide how long to hold the mixture.
6. From the Origin list for the HOLD_TIME parameter, select Operator to indicate that the operator enters the amount when the recipe is run.
   
7. Select OK to return to the FactoryTalk Batch Recipe Editor window

Add recipe comments

Recipe commenting provides you with a tool to create and edit comments for viewing at design and run time. With this feature, important information can be inserted into the recipe and associated with a step, transition, or entire recipe.

1. While still in the CLS_SWEETCREAM_OP:1 operation, select Text Box Tool. The cursor changes to a text tool.
2. Move the cursor to the right of the AGITATE:1 step and select. A text box labeled C1 is placed in the SFC.
3. Select Link, and move the cursor (now a ) back to the C1 text box.
4. Select anywhere in the box, hold the mouse button, and drag the cursor to the AGITATE:1 step. AGITATE:1 now appears in the bottom half of the text box indicating the C1 text box is associated with the AGITATE:1 step.
5. Choose the Selection Tool and double-click inside the text box. Type Reduce the agitation speed to 20 RPM if the mixture begins to separate.
   

Add a continuous loop

1. Select Go Up on the toolbar twice to move to the CLS_SWEETCREAM_UP:1 unit procedure.
2. Select Transition Tool. Place the pointer to the right of the existing transition labeled CLS_SWEETCREAM_UP:1.STATE = COMPLETE, and then select to add an undefined transition.
3. Select the Link Tool button.
4. Select and drag the pointer from the step labeled CLS_SWEETCREAM_UP:1 to the new TRUE transition. Release the mouse button to add the link.
   
5. Select and drag the pointer from the TRUE transition to the last step of the unit procedure (CLS_FRENCHVANILLA_UP:1). This completes the loop structure.
   
6. Select the Selection Tool button, and then double-click the new TRUE transition.
7. Select the Common Expressions folder.
   
8. Double-click Step.State = Complete.
9. In the upper part of the dialog box, highlight = (equal sign) in the expression, and then select the GREATER THAN OR LESS THAN button. The transition should now read CLS_SWEETCREAM_UP:1.STATE <> COMPLETE. This transition makes sure that the CLS_SWEETCREAM_UP:1 operation will continue to run until it reaches a COMPLETE state.
   
10. Select OK.

Remove

To remove a sequential step from the sample operation:

1. While still in the CLS_SWEETCREAM_OP:1 operation, select the XFR_OUT:1 step.
2. Select the Remove Step button. The XFR_OUT:1 step is removed, including its links and the following transition. The SFC automatically rearranges to adjust for the removed step.

To remove a parallel step from the sample operation:

1. While still in the CLS_SWEETCREAM_OP:1 operation, select the ADD_EGG:2 parallel step.
2. Select the Remove Step tool. The ADD_EGG:2 parallel step is removed, including its links, and the following transition is re-configured. The SFC automatically rearranges to adjust for the removed step.

verify the recipe:

1. Select the Verify button. The Verification Process Results dialog box opens. The result should be: CLS_FRENCHVANILLA » Verification of recipes has completed.
2. Select Close.
   

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